bulk meat Brisbane buying simply means purchasing a quarter or a whole beef, pork or lamb for
use during the time you plan to consume them. Some housekeepers buy their meat
in bulk for use during a whole year or half a year.
For
busy families, buying their meat in bulk from the local meat shop is a good
idea. There might be problems on storage and in the purchases.
With
so much variety of cuts to choose from these bulk meat Brisbane buys, keeping the meat
in good shape is necessary. Keeping the meat from freezer burns and spoilage
needs to be avoided.
Advantages
Bulk
buys is one great way to stretch your purchase dollar. Not only is the fact
that the unit price becomes lower in bulk quantities, but you also save time
and effort by not having to run out for meat often.
Bulk
purchases are not about on just talking on big bulk meat Brisbane order, but also bulk
boxes of ten or twenty pounds. On the whole, there are just about many benefits
in buying them this way. Here are some important ones.
Lower costs
The
foremost reason for many people why they buy meat in bulk is the lower cost
compared to purchasing individual cuts from a meat shop. Buying in bulk quantities
that is lower in prices are of the same quality as that of the “fancier” meat
cuts.
Buying
from local meat shops equates to supporting the ethical practices of farms that
practice humane and sustainable farming. Some farmers, however, don’t subscribe
to this. In turn, it becomes important to ask crucial questions to proprietors
if they support the right practices and causes.
Bulk
meat buying also means you will consume the whole animal and keeps its
integrity. The individual cuts in supermarkets and groceries are simply
fractions coming from different cows, pigs or lambs.
The
costs are reduced and so does your expenses in doing your weekly meat shopping
in bulk. You can now allot your weekly shopping to buying fruits, vegetables
and other staples.
As
for storage, the standard size of chest freezers you need to get is seven cubic
feet, holding a quarter of beef, and half of a pig annually.
Quantity
How
much meat you need to get depends on the size of your family and how much they
need. Aside from half pig or a quarter of a cow, you have enough room in there
for other meats like fish and poultry.
Assess
the needs of your family and how much meat you eat on a weekly basis, and then
you can determine how much to purchase for your supply for a year. Your local
butcher would know the answer to this question.
The
rule of thumb is buying what your family can consume in a year. There are also
different answers to how long animal protein can last in a freezer. Your local
butcher would also know on the lifespan of meats in a freezer.
Also,
it is a good and convenient idea to have some meat types in your freezer, for
emergency purposes, like unexpected guests dropping by.
