Secrets to Discover in Buying Cheap Meat in Brisbane

 

There’s so many standard meat varieties to find at the supermarket. They can include beef, pork, turkey, chicken, fish, kangaroo, & lamb. Their prices are also greatly affected by sales, location, farming conditions, farming techniques, overseas trade, & more. But in general, the cheap meat per kilo is the chicken. This is followed by fish, pork & beef. It will also somehow depend on the cuts. 

Here are the secrets to discover in buying cheap meat Brisbane. 

Purchase Whole Animals As Much As Possible

When you buy a whole animal as the cheap meat Brisbane, you then save a considerable amount since you’re directly connected to the farmer. You remove the huge portion of the middleman & overhead costs attached to the meat. This is while you give much of the money to the farmer. Moreover, you know where the meat is coming from. 

The smaller animals like a rabbit or poultry are purchased as a whole. They easily are butchered at homes. Bigger animals like cattle or pigs, sheep are purchased as half, whole, or quarter carcasses. Now, the carcasses are butchered into recognizable and manageable cuts. They are frozen and stored at homes. 

What’s more, buying whole animals lets you work with foundational cooking. There is the fat and the bone. These are two essential ingredients in the flavorful and rich cooking. Bones can be turned into a good stock. 

Skip the Tenderloin & Avoid the Middle Meats

Rather than buying less flavourful and more expensive cuts of meat, better to look to areas outside the middle meats. Settle with cuts that can bring about more flavor. In lamb & pork, look for the shoulder chops. Buy the chuck, sirloin steaks, or Delmonico in beef. While they require much time to cook, they still result in less cost & more flavors. 

Above all, skip the tenderloin. This is somehow the most expensive cut. This is also the least flavorful of them all. 

Purchase Dual Purpose or Older Animals

This may seem quite challenging for you. But, older animals can bring about a better product than their younger counterparts. They also are offered at their more affordable costs. 

Find a reputable dairy or wool operation to source these animals. Inquire about what they do with the cull animals. Know what they also get rid of at the end of the season. Then, end up with the purchase of a half or whole carcass. This will then help reduce cost. 

Trust a Knowledgeable Butcher

The majority of recipes to find suggest cheap meat Brisbane to work with. But, remember that this is not just the only choice. Consult a butcher about inexpensive alternatives that can yield better results. Ask a butcher about the cheap meat in Brisbane cuts they can recommend. They may as well suggest the needed guidance in preparing them according to your cooking level. 

Keep these secrets in mind when you want to buy cheap meat in Brisbane!